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Thursday, June 17 Enchilada Casserole, Refried Beans, Salad, Sopapilla Cheescake Friday, June 18 Chicken Salad, Garden Salad, Pea Salad, Cookies Monday, June 21 Chicken Fajitas, Fixings, Spanish Rice, Banana Cake Tuesday, June 22 Sliced Ham, Mixed Veggies, Scalloped Potatoes, Roll, Mixed Fruit Wednesday, June 23 Taco Salad, Mexican Corn, Pinto Beans, Peach Cobbler In-Person Dining at NOON: Call before 10 a.m. Delivery: Call before 9 a.m Take-Out: Available Suggested donation: $4/meal for guests over 60 and $5.50/meal for guests under 60.